Easter is a big-time food day for many Americans and a honey-baked ham from the Honey Baked Company is a popular item for tons of families for their meal. The real question for many folks is how long is the ham good for?
The company suggests serving the ham at room temperature, but if you like yours heated, they recommend only doing it slice by slice so it doesn’t dry out. If there’s any left over? The recommendation is to refrigerate it and eat it within five days. If there are STILL leftovers, put them in the freezer for up to six weeks.
You can then thaw the frozen meat in the refrigerator for 24-48 hours and eat it within the next two days. It sounds a little complicated, so maybe you need to eat the whole thing on Easter Sunday and file these instructions away in your memory bank!
Source:Southern Living